Ecuador 60% Dark Milk
£7.50
Zapotal Bean to Bar Dark Milk
Roasted, ground and crafted entirely here in our shop at Terroir Artisanal Chocolates in Beverley, this is true small-batch bean to bar chocolate made from exceptional Zapotal cacao beans from Ecuador.
A remarkable blend recognised through Cocoa of Excellence, combining three micro-lots that are fermented and dried together under the watchful eye of the third-generation son of a son of a master fermenter.
The result is a deeply chocolatey bar with beautiful natural notes of caramel, warm brownie and rich cocoa depth. Smooth, characterful and wonderfully moreish.
Made with only a handful of ingredients: cacao beans, unrefined cane sugar and organic cocoa butter. Just pure chocolate.
Weight: 70g
Quantity
Only 6 left in stock
Ingredients:
Cocoa beans, unrefined cane sugar, whole milk powder, cocoa butter
Produto
£ 0.00
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