ABOUT US
'' Handcrafted with Soul, Inspired by Terroir"
Terroir Artisan Chocolate
Welcome to Terroir Artisanal Chocolates, where every bite tells a story of passion, origin, and craftsmanship.
Our founder and chocolatier, Mayara Zanote, grew up in Brazil watching her mother handcraft chocolates in a small family business. Every Easter, she helped shape and wrap bonbons, discovering early on the magic that transforms cacao into joy.
Years later, after studying Agronomy and moving to England, Mayara decided to refine her chocolate-making skills and that was how "Salt & Sugar Art Chocolate" was born, starting from humble stalls at local Farmers’ Markets.
In 2023, a new chapter began. After relocating to Yorkshire, Mayara found a charming little shop in Beverley, and the brand “Terroir” was born.
“I had just returned from the Amazon when I got the keys to the shop in Yorkshire, and the name "Terroir" wouldn’t leave my mind. Seeing cacao from different regions, each with its own colour, flavour, and fermentation techniques, that magical journey from fruit to chocolate… the name had to be Terroir, because it represents exactly that.”
In 2024, after countless hours in her kitchen, studying, experimenting, and perfecting, Mayara entered her first international competition: the Academy of Chocolate Awards, earning her very first medal.
In 2025, Terroir Artisanal Chocolates proudly became a British Chocolate Award winner in the bonbon category, a small yet meaningful recognition for your dedication, care, and love poured into every piece.
" Our mission is to keep raising the bar every single day, discovering new cacao origins, supporting ethical producers who value the land and the people behind it, and crafting chocolates that bring warmth and wonder to those who taste them.
Our journey with Terroir has only just begun and we invite you to travel with us through the endless possibilities of cacao.
Thank you for being part of our story."
Mayara Zanote
Founder & Chocolatier
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A small change
Our name has changed, but our essence remains the same. Now, as Terroir Artisanal Chocolates, we remain dedicated to creating unique artisanal chocolates, crafted with passion, care, and attention to every detail. Our refreshed identity reflects our commitment to flavour, beauty, and memorable experiences.
What This Means for You
Despite the change in name and branding, our commitment to quality and innovation remains steadfast. Our Chef Chocolatier, Mayara Zanote, continues to lead the creative process, exploring new flavours and refining our recipes to ensure every chocolate from Terroir is as special as ever.