Cherryleaf Tea & Sakura Blossom 65% Dark Milk

Silver for Europe - ICA - 2021-22

Double Gold - Great Taste - 2021

This special batch is stoneground with cherryleaf tea. An ume vinegar, salt-fermented cherry blossom adds a finishing flourish of sakura seduction. For flavour think green tea, but with a hint of cherry. 

The base chocolate for this bar is an multi-award winning 65% coconut dark milk chocolate made with Gran Palo Blanco cacao from Piura, Peru. This chocolate has natural malty and chocolatey notes and a hint of stoned fruits like plum. The light fruity acidity helps balance out the flavours. It is made with coconut milk to soften the bar, but not overwhelmingly so, the coconut is very understated.

Allergen information: contains no dairy, wheat, gluten, or soy (nut-free, dairy-free, soy-free, gluten-free). Made in a facility that uses nuts and soy. Vegan friendly. 

Each bar is 56gr/ 2oz.