60% Starward Whisky

Awards:

Double Gold at Great Taste 2018

Bronze award winner Academy of Chocolate

Silver International Chocolate Awards 2018, European Competition (Category: Milk Chocolate Bar with inclusions or pieces)

This very rare and important cacao is combined with a touch of coconut milk and a pinch of pink salt in a long leasurely conch that really brings out the natural caramel and licourice notes inherent in the bean.  You'll probably also notice notes of Banofee, toffee/banana type flavours that exhibit a lovely fruity sweetness. Notoriously temperamental but delicious when tamed, we hope you enjoy this soft and gentle treatment of the Fortunato No.4 bean.   Into this sophisticated, refined and restrained chocolate, added whisky nibs... made with one of the world's finest craft whiskys for a delicately balanced bar of fruity caramel with soft, sweet whisky flavour.    Unique, unforgettable, a smash hit with limited group of priveleged testers, and bound to impress.  

Allergen information: contains no nuts, dairy, wheat, gluten, or soy (nut-free, dairy-free, soy-free, gluten-free). Made in a facility that uses nuts and soy. Vegan friendly.

Each bar is 56gr/ 2oz.