INGREDIENTS & ALLERGENS
Please note that allergens are indicated in BOLD within the ingredients list.
All products are made in a facility that handles: nuts, peanuts, gluten, milk.
We use a variety of coloured cocoa butters, including E171 titanium dioxide as well as E-free colourings.
If you need any further assistance, please don't hesitate to contact us at info@terroirchocolate.co.uk
AMAZONIAN CHAI
Milk Chocolate (Cocoa Mass, Unrefined Organic Sugar, MILK Powder, Cocoa Butter), White Chocolate (Cocoa Butter, Sugar, MILK Powder), Cream (MILK), Dextrose, Glucose, Butter (MILK), Kumaru (Tonka Bean), Puxuri, Cinnamon Powder, Citric Acid
Milk chocolate contains minimum 45% cocoa solids.
APPLE PIE
White chocolate with caramel (cocoa butter, sugar whole MILK powder, dried skimmed MILK powder, whey powder (MILK), butter (MILK), emulsifier: SOY lecithin, natural vanilla), apple purée (apple, sugar, lemon juice), butter (MILK), cream (MILK), glucose syrup, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla), biscuit crumbs (WHEAT flour, butter (MILK), sugar, salt, raising agent: sodium bicarbonate), cinnamon, salt, natural vanilla.
White Chocolate with caramel contains minimum 32% cocoa butter.
BANANA DARK MILK CHOCOLATE
Dark Chocolate (Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin, Natural Vanilla flavouring), Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Cream (MILK), Glucose, Inverted Sugar, Dextrose, Sorbitol, Butter (MILK)
Dark Chocolate contains Minimum 70.4% Cocoa Solids.
Milk Chocolate contains Minimum 38% Cocoa Solids.
BANANA, CINNAMON & CASHEW
Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOY lecithin, natural vanilla), dark milk chocolate (cocoa mass, sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla), dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla), banana purée (banana, water, sugar, lemon juice), sugar, butter (MILK), cream (MILK), CASHEW nuts (10%), glucose syrup, white chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla), lime juice, cinnamon, fine salt, natural vanilla.
Milk chocolate contains minimum 38–40% cocoa solids and 20% milk solids.
Dark milk chocolate contains minimum 50% cocoa solids and 14% milk solids.
Dark chocolate contains minimum 70% cocoa solids.
BERGAMOT & BISCUIT
White chocolate (sugar, whole MILK powder, , natural vanilla, cocoa butter), cocoa butter, cream (MILK), glucose syrup, sorbitol powder, butter (MILK), yoghurt extract, vanilla bean, citric acid, bergamot purée, sugar, pectin, glucose syrup, citric acid, biscuit (maize starch, rice flour, buckwheat flour, raising agents [ammonium bicarbonate, sodium bicarbonate], salt).
White chocolate contains minimum 40% cocoa butter solids.
BROWN BUTTER
Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin, Natural Vanilla Flavouring, Salt), Unsalted Butter (MILK), Cream (MILK), Sugar, Glucose, Cocoa Butter, Salt.
Milk chocolate contains minimum 38% cocoa solids and minimum 23% dry milk solids.
CAJA & BRAZILIAN NUTS
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CAJA, TONKA BEAN GANACHE, BRAZILIAN NUT PRALINE
Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, natural vanilla extract), cajá purée, sugar, glucose syrup, pectin, citric acid, cream (MILK), butter (MILK), inverted sugar, Brazilian NUTS, pailleté feuilletine (WHEAT flour, sugar, butter [MILK], milk powder, malt extract [BARLEY], salt), cocoa butter, salt, and natural vanilla extract.
CAJA & BRAZILIAN NUTS
Milk chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, natural vanilla extract), cajá purée, sugar, glucose syrup, pectin, citric acid, cream (MILK), butter (MILK), inverted sugar, Brazilian NUTS, pailleté feuilletine (WHEAT flour, sugar, butter [MILK], milk powder, malt extract [BARLEY], salt), cocoa butter, salt, and natural vanilla extract.
CAPPUCINO
Ingredients list coming soon.
Allergens: MILK, SOYA
DULCE DE LECHE, MASCARPONE & AMARETTI
Dark Chocolate (Cocoa Beans, unrefined cane sugar, cocoa butter, fleur de sel, Emulsifier: sunflower Lecithin), Dulce de Leche (MILK, Sugar, Sodium Carbonate, Natural Vanilla), Amaretti Biscuits: Sugar, EGG White, Apricot Kernels, MILK Sugar and Proteins, Raising agent: Sodium Carbonate), Mascarpone Ganache (Full Fat Cream Cheese (MILK), Citric Acid, Natural Vanilla) Biscuits (Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamin), Wholemeal WHEAT Flour, EGG, Raising agent: Sodium Carbonate, Malic Acid, Ammonium Bicarbonate), Salt, Coloured Cocoa Butter.
Dark Chocolate contains minimum 75% Cocoa Solids
GINGER, LEMON & HONEY
Dark Chocolate (Cocoa Beans, unrefined cane sugar, cocoa butter, sunflower lecithin, salt), White Chocolate (Sugar, Cocoa Butter, Powdered Whole MILK, Powdered Skimmed MILK, Emulsifier: SOYA Lecithin), Cocoa Butter, Lemon Puree, Ginger Root, Honey, Dextrose, Sorbitol, Butter (MILK).
Dark Chocolate contains minimum 75% Cocoa Solids
KALAMANSI CHEESECAKE
White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring) Kalamansi Pate de Fruit (Kalamansi Puree, Sugar, Pectin, Glucose, Salt, Citric Acid), Cream Cheese Ganache (Full Fat Soft Cheese (MILK), Citrus Fibre, Vanilla), Biscuits (GLUTEN FREE OAT Flour, Muscovado Sugar, Maize Starch, inverted Sugar Syrup, Flavouring, Salt.
White Chocolate contains Minimum 30% cocoa butter.
KEY LIME PIE
Allergens: MILK, SOYA
PASSION FRUIT, CUPUAÇU, COCONUT
White Chocolate (Cane Sugar, Cocoa Butter, Whole MILK Powder) Passion Fruit Pate de Fruit (Passion Fruit Puree, Sugar, Pectin, Glucose, Salt, Citric Acid), Cupuacu Ganache ( Butter (MILK), Cupuacu Fruit Puree, Natural Vanilla, Salt), Dried Coconut, Pailette Feuilletine (Wheat Flour (GLUTEN), Sugar, Concentrated Butter(MILK), MILK Sugar, MILK Proteins, Salt, Malt Extract (BARLEY), Raising Agent: E500ii.
MANDARIN, CREAM CHEESE & SHORTBREAD
White chocolate (cocoa butter, sugar, whole MILK powder, natural vanilla), mandarin purée, mascarpone (MILK), cream cheese (MILK), sugar, glucose syrup, inverted sugar, shortbread (WHEAT flour, butter [milk], sugar, maize starch, Sicilian lemon oil, salt, citric acid), pectin, citric acid, natural vanilla pod, orange zest, salt.
White chocolate contains minimum 40% cocoa butter.
MANGO PASSION FRUIT
White Chocolate (Organic Cocoa Butter, Organic Cane Sugar, MILK Powder, Sunflower Lecithin), Passion Fruit Pate de fruit (Passion Fruit Puree, Sugar, Pectin, Glucose, Citric Acid), Mango Ganache (Mango Puree, Glucose, Inverted Sugar, Sorbitol, White Chocolate).
White Chocolate contains minimum 40% cocoa butter.
MAPLE CARAMEL & PECAN
Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Milk Chocolate with Caramel (Sugar, Cocoa Butter, Caramel (Skimmed MILK, Whey (MILK), Sugar, Butter (MILK), Flavouring), Whole MILK Powder, Cocoa Beans, Emulsifier: Sunflower Lecithin)), White Chocolate with Caramel (Cocoa Butter, Sugar, Whole MILK Powder, dried Skimmed MILK, Whey (MILK), Butter (MILK), Emulsifier: SOY Lecithin), Caramel (Sugar, Glucose, Inverted Sugar, Milk Chocolate, Cream (MILK), Maple Syrup, Pecan Gianduja (Pecan NUTS), Sugar, Milk Chocolate).
Milk Chocolate contains Minimum 33% Cocoa Solids.
Milk Chocolate with Caramel contains Minimum 36% Cocoa Solids.
White Chocolate with Caramel contains Minimum 35% Cocoa Solids
MEXIQUE DARK CHOCOLATE & SOURSOP
Allergens: MILK, SOYA
MOU SALTED CARAMEL
Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Caramel (Sugar, Glucose, Inverted Sugar, Milk Chocolate, Cream (MILK), Sea Salt.
Milk Chocolate contains Minimum 33% Cocoa Solids.
PASSION FRUIT & COCONUT PRALINE
Dark Chocolate (cocoa mass, cocoa butter, sugar), Milk Chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier: SOYA lecithin), White Chocolate (sugar, cocoa butter, whole MILK powder, emulsifier: SOYA lecithin), Passion Fruit Purée (passion fruit, water), Glucose Syrup, Inverted Sugar, Dried Coconut, ALMOND NUTS, Cocoa Butter,
Pailleté Feuilletine (WHEAT flour, sugar, butter [MILK], MILK powder, malt extract [BARLEY], salt, raising agent: sodium bicarbonate), Citric Acid.
Dark chocolate contains cocoa solids 70% minimum.
Milk chocolate contains cocoa solids 40% minimum, milk solids 20% minimum.
RASPBERRY & DARK CHOCOLATE
Dark Chocolate (cocoa mass, sugar, cocoa butter, natural vanilla), Raspberry Pâte de Fruit (raspberry purée, sugar, glucose syrup, inverted sugar, pectin, citric acid), Dark Chocolate (cocoa mass, cocoa butter, sugar),
Raspberry Purée, Cream (MILK), Glucose Syrup, Inverted Sugar, Butter (MILK).
Dark chocolate contains cocoa solids 64–70% minimum.
STRAWBERRY CHEESECAKE
Milk Chocolate (Sugar, Cocoa Butter, Cocoa Mass, Whole MILK Powder, Skimmed MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Strawberry Pate de Fruit (Strawberry Puree, Sugar, Pectin, Glucose, Salt, Citric Acid), Cream Cheese Ganache (Full Fat Soft Cheese (MILK), Citrus Fibre, Vanilla), Biscuits (GLUTEN FREE OAT Flour, Muscovado Sugar, Maize Starch, Palm Fat, Rapeseed Oil, Palm Oil, Partially inverted Sugar Syrup, Raising Agent (Sodium Bicarbonate), Flavouring, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids).
Milk Chocolate contains 38% Cocoa Solids
S'MORES
Milk Chocolate (Cocoa Mass, Cocoa Butter, Sugar, Whole MILK Powder, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Marshmallow Fluff (Corn Syrup, Sugar, Dried EGG White, Flavouring), Milk Chocolate Ganache (Milk Chocolate, Cream (MILK), Glucose, Inverted Sugar), Biscuit (GLUTEN FREE OAT Flour, Muscovado Sugar, Maize Starch, Palm Fat, Rapeseed Oil, Palm Oil, Partially Inverted Sugar, Raising Agent: Sodium Bicarbonate, Flavouring, Salt, Emulsifier: Mono-and-Di-Glycerides of Fatty Acids), Coloured Cocoa Butter.
Milk Chocolate contains Minimum 38% Cocoa Solids, Minimum 23% Milk Solids.
TROPICAL CASHEW
Dark chocolate (cocoa mass, organic unrefined cane sugar, cocoa butter, sunflower lecithin), Cashew pulp pate de fruit (cashew pulp, glucose syrup, pectin, citric acid), white chocolate (cocoa butter, whole MILK powder, sugar, vanilla), inverted sugar, ghee, salt.
Dark chocolate contains minimum 75% cocoa solids.
